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Old 02-10-2012, 11:19 PM   #1
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Cabbage Soup

Cabbage Soup

½ pound bacon ends and pieces, chopped, rendered in soup pot, remove crisp bacon to paper towels

In bacon fat, sauté:
1 med head of cabbage, trimmed & shredded ¼” strips
1 large onion, diced
1 stick celery, sliced thin
1 teaspoon caraway seed

When cabbage is tender, onions translucent, spoon off extra bacon fat, add:
2 carrots, large shred
2 red bell peppers, diced
Can add crushed hot chilies to taste for some spice

Add in ½ gallon water, bring to boil, reduce heat and simmer 15-20 minutes.
Serve in bowls with crispy bacon sprinkled on top of soup.
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Old 02-11-2012, 12:50 PM   #2
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Do you have the New England Soup Factory c/b? There is a mighty fine looking recipe for Sweet and Sour Cabbage soup with Dill. I can't post it here; I ran across it while I was looking in EatYourBooks for a soup recipe.
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Old 02-11-2012, 12:57 PM   #3
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looks good, fee.

but i have 5 letters for this recipe.

pfrrt.
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Old 02-11-2012, 01:07 PM   #4
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Quote:
Originally Posted by buckytom View Post
looks good, fee.

but i have 5 letters for this recipe.

pfrrt.
Yes, the back draft can be daunting. Like the Valentine's card I got for Shrek says, "Love means never having to say, 'I'm sorry...I farted.'"
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Cabbage Soup Cabbage Soup ½ pound bacon ends and pieces, chopped, rendered in soup pot, remove crisp bacon to paper towels In bacon fat, sauté: 1 med head of cabbage, trimmed & shredded ¼” strips 1 large onion, diced 1 stick celery, sliced thin 1 teaspoon caraway seed When cabbage is tender, onions translucent, spoon off extra bacon fat, add: 2 carrots, large shred 2 red bell peppers, diced Can add crushed hot chilies to taste for some spice Add in ½ gallon water, bring to boil, reduce heat and simmer 15-20 minutes. Serve in bowls with crispy bacon sprinkled on top of soup. 3 stars 1 reviews
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