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Old 01-14-2005, 09:37 AM   #1
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Cheddar Cheese Soup

Cheddar Cheese Soup


Yield: 4 servings
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cans (12 fluid ounces each) Evaporated Milk
1 cup beer*
2 tsp Worcestershire Sauce
1/2 tsp dry mustard (optional)
1/4 tbsp cayenne pepper
2 cups shredded sharp cheddar cheese (8-oz)

Procedures
1 Toppings: crumbled cooked bacon, sliced green onions, croutons
2 MELT butter in large saucepan. Add flour; cook, stirring constantly, until bubbly. Add evaporated milk; bring to a boil, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, mustard and cayenne pepper. Simmer for 10 minutes. Remove from heat. Stir in cheese until melted. Season with salt.
3 LADLE into bowls. Serve with toppings.
4 * or water

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Old 01-14-2005, 12:09 PM   #2
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YUM - thanks Rainee!
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Old 01-14-2005, 12:51 PM   #3
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MMMMMMM This screams "BREAD BOWL"!!!!!!!!!!!
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