Actually, after waking up this morning and smelling the stock in the kitchen, I've been thinking about turkey soup all day now.
Just add in some diced veggies (Although after last wednesday, that's sheila's job for a while - but that's another story), garlic, some extra turkey and maybe a can of chicken broth for more volume, and off we go! Maybe even go crazy and add some noodles!
I've gotten into the habbit of roasting some garlic before hand and adding massive amounts of it to my chicken and turkey soups - it is so wonderful that way! I also love making turkey soup with wild rice and wild mushroom (or cultivated if you can't get ahold of any wild ones) - yummers
I like some fresh veggies in my soup...cauliflower is great in turkey soup, as are carrot discs, green beans, lima beans, rutabaga dice, onion or green onion, celery, corn and peas may be frozen), ... think of a potato gnochi as dumplings! so good!