"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Soups
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-05-2017, 04:04 PM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,395
Ms. Mofet's Instant Pot Minestrone Soup

Ms. Mofet's Instant Pot Minestrone Soup

Prep Time: 10 minutes
Time to come to pressure: ≈15 minutes
Cook Time: 4 minutes
Total Time: ≈19 minutes
Servings: ≈6

1 (15 oz.) can kidney beans, undrained
1 (15 oz.) can cannellini beans, undrained
1 (14.5 oz.) can diced tomatoes, undrained
1 (32 oz.) box/can beef broth (for meatless use vegetable broth)
1 small onion, chopped (≈1 C.)
2 ribs celery, chopped (≈1 C.)
3 medium carrots, sliced (≈1 C.)
3 oz. fresh baby spinach, rough chop (I used 1/2 a 6 oz. bag)
1 C. uncooked small pasta (I used small shells)

Place all canned/boxed ingredients into inner pot.
Clean and chop/slice all of the vegetables.
Add vegetables and uncooked pasta.
Stir well to combine all ingredients.
Lock on lid and set Valve to Sealing.
Select Manual and set to 4 minutes.
When cook cycle is finished (beep sounds), Move valve to Venting (QR - Quick Release), when pin drops remove lid.

Click image for larger version

Name:	minestrone_soup_homemade_100417_1_IMG_3198.jpg
Views:	69
Size:	45.6 KB
ID:	28089

Serve topped with freshly grated romano and/or parmesan cheese if desired.

Click image for larger version

Name:	minestrone_soup_homemade_100417_2_IMG_3200.jpg
Views:	17
Size:	45.0 KB
ID:	28090
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 10-06-2017, 02:00 PM   #2
Sous Chef
 
Join Date: Mar 2010
Location: Calosso, Piemonte
Posts: 512
That's a very nice, easy minestrone you can make in minutes. There are many variations of this very famous soup. You've got the essence of what a real minestrone should be like, so compliments to the chef!

di reston


Enough is never as good as a feast Oscar Wilde
__________________

__________________
di reston is online now   Reply With Quote
Old 10-08-2017, 12:29 PM   #3
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,395
Quote:
Originally Posted by di reston View Post
That's a very nice, easy minestrone you can make in minutes. There are many variations of this very famous soup. You've got the essence of what a real minestrone should be like, so compliments to the chef!

di reston


Enough is never as good as a feast Oscar Wilde
Thank you. It was very good.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 10-08-2017, 01:31 PM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,381
Yum, MsM!
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 10-08-2017, 07:25 PM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,395
Quote:
Originally Posted by PrincessFiona60 View Post
Yum, MsM!
Thank you PF.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 10-08-2017, 08:18 PM   #6
Head Chef
 
salt and pepper's Avatar
 
Join Date: Jun 2011
Location: Montana
Posts: 2,199
Ms. , looks so good, I can taste it !
__________________
salt and pepper is online now   Reply With Quote
Old 10-09-2017, 09:25 AM   #7
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,381
I'm hitting Mom's stash of dehydrated veggies (onion, celery and carrots) and see if I can make up an even quicker soup. Not enough hours in my day.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 10-09-2017, 09:51 AM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,395
Quote:
Originally Posted by PrincessFiona60 View Post
I'm hitting Mom's stash of dehydrated veggies (onion, celery and carrots) and see if I can make up an even quicker soup. Not enough hours in my day.
Good luck. Let me know how it turns out.
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Reply

Tags
instant pot, pressure cooker, recipe, soup

« Soup Question | - »
Ms. Mofet's Instant Pot Minestrone Soup [FONT=Verdana][B][U]Ms. Mofet's Instant Pot Minestrone Soup[/U][/B][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Prep Time: 10 minutes[/FONT] [FONT=Verdana]Time to come to pressure: ≈15 minutes[/FONT] [FONT=Verdana]Cook Time: 4 minutes[/FONT] [FONT=Verdana]Total Time: ≈19 minutes[/FONT] [FONT=Verdana]Servings: ≈6[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]1 (15 oz.) can kidney beans, undrained [/FONT] [FONT=Verdana]1 (15 oz.) can cannellini beans, undrained[/FONT] [FONT=Verdana]1 (14.5 oz.) can diced tomatoes, undrained [/FONT] [FONT=Verdana]1 (32 oz.) box/can beef broth (for meatless use vegetable broth) [/FONT] [FONT=Verdana]1 small onion, chopped (≈1 C.)[/FONT] [FONT=Verdana]2 ribs celery, chopped (≈1 C.)[/FONT] [FONT=Verdana]3 medium carrots, sliced (≈1 C.)[/FONT] [FONT=Verdana]3 oz. fresh baby spinach, rough chop (I used 1/2 a 6 oz. bag)[/FONT] [FONT=Verdana]1 C. uncooked small pasta (I used small shells)[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Place all canned/boxed ingredients into inner pot.[/FONT] [FONT=Verdana]Clean and chop/slice all of the vegetables.[/FONT] [FONT=Verdana]Add vegetables and uncooked pasta.[/FONT] [FONT=Verdana]Stir well to combine all ingredients.[/FONT] [FONT=Verdana]Lock on lid and set Valve to Sealing.[/FONT] [FONT=Verdana]Select Manual and set to 4 minutes.[/FONT] [FONT=Verdana]When cook cycle is finished (beep sounds), Move valve to Venting (QR - Quick Release), when pin drops remove lid.[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][ATTACH]28089[/ATTACH][/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana]Serve topped with freshly grated romano and/or parmesan cheese if desired.[/FONT] [FONT=Verdana] [/FONT] [FONT=Verdana][ATTACH]28090[/ATTACH][/FONT] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:46 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.