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#21 | |
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Certified Master Chef
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My version, Debbie.
I didn't have smoked sausage, so I browned up some brats. Plus I had pieces of cut up pork from a casserole dish gone awry, apples, potatoes, only had french cut green beans and cheese raviloi. Very filling. What a great way to eat ravioli And use up "stuff"!
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All bark and no bite Smoke 'em if ya got 'em
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#22 | |
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Sous Chef
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great soup - didn't have any ravolis on hand but did have tortilinis and had some fresh small aspargus instead of beans ( just because I was in the mood for aparagus)
yum!!! thanks ole blue and again for your great recipes and pics
__________________
"Life Is what you Make It, don't like it change it." |
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