My version, Debbie.
I didn't have smoked sausage, so I browned up some brats. Plus I had pieces of cut up pork from a casserole dish gone awry, apples, potatoes, only had french cut green beans and cheese raviloi. Very filling. What a great way to eat ravioli And use up "stuff"!
I didn't have smoked sausage, so I browned up some brats. Plus I had pieces of cut up pork from a casserole dish gone awry, apples, potatoes, only had french cut green beans and cheese raviloi. Very filling. What a great way to eat ravioli And use up "stuff"!