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Old 04-29-2008, 06:05 AM   #21
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Location: NW PA
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My version, Debbie.
I didn't have smoked sausage, so I browned up some brats. Plus I had pieces of cut up pork from a casserole dish gone awry, apples, potatoes, only had french cut green beans and cheese raviloi. Very filling. What a great way to eat ravioli And use up "stuff"!
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Old 04-29-2008, 07:21 AM   #22
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Location: Finger Lakes of NY
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great soup - didn't have any ravolis on hand but did have tortilinis and had some fresh small aspargus instead of beans ( just because I was in the mood for aparagus)
yum!!! thanks ole blue and again for your great recipes and pics

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