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Old 12-30-2004, 01:49 PM   #1
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Join Date: Sep 2004
Location: USA, Pennsylvania
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Spinach Tortellini Soup

It doesn't get easier than this!

Spinach Tortellini Soup

1 (10 oz) package frozen chopped spinach
2 (14.5 oz) cans chicken broth
9 oz fresh tortellini pasta
¾ tsp dried basil
¾ tsp garlic powder
Salt and pepper to taste

In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling and then reduce heat to low. Add the tortellini and let simmer for 10-15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder and salt and pepper, to taste.

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