Enjoy this warm hearty soup on a cold day! I like to use Johnsonville Sweet Italian sausage.
SWEET ITALIAN SAUSAGE SOUP
1 pound(s) ITALIAN SAUSAGE; Sweet.
2 can(s) (10 ounce each) ROTEL DICED TOMATOES AND GREEN CHILIES; Original.
4 cup(s) WATER*
4 teaspoon(s) BEEF BASE
4 cup(s) POTATOES; Cubed.
1 cup(s) CELERY; Chopped.
1 small ONION; Chopped.
2 teaspoon(s) GARLIC; Minced.
2 cup(s) CORN; Frozen.
1/2 teaspoon(s) OREGANO
4 tablespoon(s) ITALIAN PARSLEY; Fresh Chopped, Optional.
1 teaspoon(s) SALT
1/2 teaspoon(s) BLACK PEPPER
In a large pot; brown the sausage, garlic and onion.
Drain off any fat.
Add water, beef base, Rotel tomatoes, celery, corn and potatoes.
Bring to a boil, cover pan and reduce heat and simmer for about 10 to 20 minutes or until potatoes are done.
Stir in parsley and season with salt and pepper to taste.
*Can use beef stock in place of the water and beef base if desired.