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Old 09-29-2004, 08:51 AM   #1
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Warm Your Soul Soup

This is from a book called Cooking With 5 Ingredients by Barbara C. Jones. It's easy, quick, & great when you need to be warmed up.

3(15oz)cans chicken broth(or homemeade)
1(10oz)can Italian stewed tomatoes
1/2C. chopped onion
3/4C. chopped celery
1/2(12oz)box fettuccine
salt & pepper to taste

In a large pot, combine chicken broth, tomatoes, onion, & celery. Bring to a boil; simmer until onion & celery are almost done. Add pasta & cook until al dente. Season with salt & pepper.

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Old 10-09-2004, 09:50 PM   #2
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crewsk,
thanks, this looks good...There are times when I'm running late or the grandsons have me going in circles that a fairly quick pot of soup, some hot french or italian bread and some salad are about all I can throw together...This recipe will help out..Thanks :)
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Old 10-09-2004, 10:21 PM   #3
 
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another easy one. It sounds weird, but it's good. If you don't want to use crab, just use cubed, cooked white fish.

Seafood Soup:

2 cups V8 juice
1 (14.5oz) can chicken broth, low salt variety
1 (9oz) pkg frozen mixed vegies
1 (8oz) pkg fresh or frozen crab chunk style, thawed, cubed
salt and pepper to taste

In large saucepan, combine all ingredients except fish. Bring to a boil; reduce heat. Simmer 10-15 min or until flavors are blended and vegies are tender. Add fish; heat gently until thoroughly heated. makes 4 servings.
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Old 10-09-2004, 10:42 PM   #4
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Quote:
Originally Posted by Juliev
another easy one. It sounds weird, but it's good. If you don't want to use crab, just use cubed, cooked white fish.

Seafood Soup:

2 cups V8 juice
1 (14.5oz) can chicken broth, low salt variety
1 (9oz) pkg frozen mixed vegies
1 (8oz) pkg fresh or frozen crab chunk style, thawed, cubed
salt and pepper to taste

In large saucepan, combine all ingredients except fish. Bring to a boil; reduce heat. Simmer 10-15 min or until flavors are blended and vegies are tender. Add fish; heat gently until thoroughly heated. makes 4 servings.
Thanks Juliev...
looks good and crab will be great...I think winter just might be somewhat easier to take this year...Nice comfy soup recipes EMMMmmmm
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Old 10-11-2004, 05:23 AM   #5
 
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Creamy Chicken/Broccoli/Mushroom Soup:

1/4 cup chopped onion
2 tbsp butter
3 tbsp flour
2 tsp chicken bouillon
1/2 tsp dried basil
1/4 tsp salt
1/8 tsp white pepper
4 cups skim milk
1 tbsp dry white wine
1 1/2 cups cubed cooked chicken
1 (9oz) pkg frozen broccoli, thawed
1 (2 1/2oz) jar sliced mushrooms, drained

In large saucepan, cook onion in butter until tender. Add flour, bouillon, basil, salt and pepper; cook and stir over low heat until smooth and bubbly. Gradually stir in milk and wine; cook and stir until slightly thickened. Add chicken, broccoli and mushrooms; cook until thoroughly heated, stirring occasionally. Serve with croutons, parmesan cheese and fresh cracked black pepper. 4 servings.
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