I think I should have doubled this. My family wanted more. My son thinks a little cheese sprinkled on top of this would be good.
Beefy Bean Hash Brown Bake
1 to 1 1/2 pound(s) GROUND BEEF
5 cup(s) SHREDDED HASH BROWNS; Frozen.
BLACK PEPPER; To Taste.
SALT; To Taste.
1 small ONION; Chopped.
2 cup(s) WATER
2 package(s) (0.87 ounce each) BROWN GRAVY MIX
1 tablespoon(s) GARLIC; Minced.
1 can(s) GREEN BEANS; Drained.
Add frozen hash browns to a greased 13 x 9 pan.
Season potatoes with salt and pepper to taste.
In a skillet add ground beef, onions and garlic.
Fry ground beef until no longer pink.
Drain off any fat.
Stir in water and gravy mix; stirring well.
Bring to a boil and add drained green beans.
Pour over potatoes.
Cover pan and bake at 350 degrees for 30 minutes.
Remove lid and bake for 5 minutes more.