"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Click Here to Login
Thread Tools Display Modes
Old 07-10-2009, 09:37 AM   #1
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Chicken Mushroom Casserole

I'm not a skilled casserole maker, but this turned out really well!

2 boneless chicken breasts, cut into strips
-Sprinkle well with cajun spice, seasoning salt, pepper
6 oz or so fresh mushrooms, chopped
1/2 leek, sliced
1/2 cup onion, chopped
3 garlic cloves, minced
1 sml carrot, I prefer shredded
1 celery rib, chopped
2 cans cream of mushroom soup
1 can golden mushroom soup
1/2 tsp Thyme
1/2 tsp Poultry Seasoning
Salt & Pepper
White Wine
1/2 package egg noodles, cooked al dente (9 minutes)
Shredded cheddar cheese and crushed Ritz crackers

Saute the vegetables, less the mushrooms, in butter for about 3 minutes, then add a splash of wine, the seasonings and the mushrooms. Saute for another few minutes.
Combine with egg noodles in casserole pan, mix well.
Brown the chicken strips in a frying pan with a bit of oil. These should be cooked "med rare", because they will finish in the casserole, and will stay moist and tasty that way.
When chicken is cooked, deglaze pan with a splash of wine, then add the soups and mix well.
Mix most of the soup into the noodles. Place chicken on top, cover with remaining soup.
Top with shredded cheddar cheese and crushed Ritz crackers (or chips or bread crumbs...)
350 degrees, 30 minutes in oven... let stand for 5-10 minutes before serving.


GrillingFool is offline   Reply With Quote
Old 07-17-2009, 06:47 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
This looks good! I love mushrooms and could eat them in just about anything!


Barbara L is offline   Reply With Quote
Old 07-17-2009, 09:40 PM   #3
Executive Chef
lifesaver's Avatar
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,414
Yum! That sounds sooooooo delicious. :)
Eat, Drink, Laugh and be Happy.
lifesaver is offline   Reply With Quote
Old 07-17-2009, 10:12 PM   #4
Assistant Cook
Mary Microwave's Avatar
Join Date: Apr 2008
Location: New England
Posts: 47
All the ingredients sound great, but THREE CANS of mushroom soup sounds like an awful lot. Kinda soupy?
Watch out, that's hot!
Mary Microwave is offline   Reply With Quote
Old 07-17-2009, 10:18 PM   #5
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Nope it was pretty thick, actually!
Half a package of egg noodles is a decent amount; I use the large egg noodles.
The soups themselves are thick, the consistency of tomato paste pretty much.
GrillingFool is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:23 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.