Meap; This is an alteration of a family favorite coined Ralph by my wife's family when my wife was still a child. The original, in spit of its name, is deliscious. But you know me, can't leave well enough alone.
1 lb. lean ground beef
1 yellow onion, diced
2 stalks celery, sliced
8 oz. musrooms, sliced or cubed
1 tbs. chicken base
2 carrots sliced
2 cups water
1 cup brown rice
Lightly brown the ground beef. Add the onions, chicken base, carrots, and celery. Cover and cook for ten minutes. Add the water and rice. Stir, bring to a boil, turn heat to simmer, and cook for 40 minutes. Or use 2 cups water and 2 cups instant brown rice bring to a boil, reduce heat, and cook for ten minutes.
Remove from heat and fluff mixture. Serve with a leafy salad and your favorite dressing.
Made this tonight. Was a big hit.
Seeeeeeya; Goodweed of the North