"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Soups, Stews & Casseroles > Casseroles
Reply
 
Thread Tools Display Modes
 
Old 03-16-2013, 01:01 PM   #1
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Reuben Casserole

I am making corned beef and cabbage for just the 2 of us tomorrow. I had a recipe for a reuben casserole that I can't find. Have any of you made this? Need to use the leftovers and thought this would be a good way.

Thanks

__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 03-16-2013, 01:33 PM   #2
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,309
I have made this without the potatoes.

Reuben Casserole Recipe from Betty Crocker

There are a lot of recipes on Internet for reuben casserole. I like caraway.
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-16-2013, 03:33 PM   #3
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,411
Not so much a casserole, but my mother used to make this Reuben Pie recipe for us when we were kids. It was always one of my favorites. I've made it since and don't use canned corned beef myself, but rather leftover corned beef from St. Paddy's day.

http://www.cooks.com/rec/view/0,1926...249201,00.html
__________________
Steve Kroll is offline   Reply With Quote
Old 03-16-2013, 05:45 PM   #4
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
The Reuben casserole I am familiar with uses chicken breasts!

Salt and pepper 4 boneless skinless chicken breasts, top with a 16 ounce pouch of sauerkraut that has been rinsed and squeezed dry, top each breast with a slice or two of Swiss cheese, cover and bake in a 350 degree oven for 35 to 40 minutes, remove cover and bake 10 to 15 minutes longer, top with thousand island dressing and serve.
__________________
Aunt Bea is offline   Reply With Quote
Old 03-16-2013, 08:29 PM   #5
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Sounds lovely Bea
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:11 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.