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Old 03-16-2013, 12:01 PM   #1
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Reuben Casserole

I am making corned beef and cabbage for just the 2 of us tomorrow. I had a recipe for a reuben casserole that I can't find. Have any of you made this? Need to use the leftovers and thought this would be a good way.



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Old 03-16-2013, 12:33 PM   #2
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I have made this without the potatoes.

Reuben Casserole Recipe from Betty Crocker

There are a lot of recipes on Internet for reuben casserole. I like caraway.

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Old 03-16-2013, 02:33 PM   #3
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Not so much a casserole, but my mother used to make this Reuben Pie recipe for us when we were kids. It was always one of my favorites. I've made it since and don't use canned corned beef myself, but rather leftover corned beef from St. Paddy's day.

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Old 03-16-2013, 04:45 PM   #4
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The Reuben casserole I am familiar with uses chicken breasts!

Salt and pepper 4 boneless skinless chicken breasts, top with a 16 ounce pouch of sauerkraut that has been rinsed and squeezed dry, top each breast with a slice or two of Swiss cheese, cover and bake in a 350 degree oven for 35 to 40 minutes, remove cover and bake 10 to 15 minutes longer, top with thousand island dressing and serve.
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Old 03-16-2013, 07:29 PM   #5
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Sounds lovely Bea
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