Chef Munky
Honey Badger
- Joined
- Dec 15, 2008
- Messages
- 2,841
1 Lb ground Chorizo
1 LB package Lentils- Rinsed
Paprika
Fresh ground black pepper
3 cloves garlic- minced
3 Tablespoons Chicken bouillon
2 small 8oz cans of tomato sauce
1 teaspoon of cayenne pepper
1 bay leaf
Pre rinse the lentils. Add to the crock pot. Add enough water to cover the lentils. Cook on low setting overnight.
When fully cooked and tender drain. Add the lentils back to the crock pot.
Add the tomato sauce and 2 cans of water.
Cook the chorizo and garlic until it's fully cooked and crumbly.
Add it to the crock pot with all the other spices. Heat on high for approx, 3-4 hours.
Munky.
1 LB package Lentils- Rinsed
Paprika
Fresh ground black pepper
3 cloves garlic- minced
3 Tablespoons Chicken bouillon
2 small 8oz cans of tomato sauce
1 teaspoon of cayenne pepper
1 bay leaf
Pre rinse the lentils. Add to the crock pot. Add enough water to cover the lentils. Cook on low setting overnight.
When fully cooked and tender drain. Add the lentils back to the crock pot.
Add the tomato sauce and 2 cans of water.
Cook the chorizo and garlic until it's fully cooked and crumbly.
Add it to the crock pot with all the other spices. Heat on high for approx, 3-4 hours.
Munky.