Greetings and special request
Hello! I am new to this forum. I joined with a specific purpose in mind. I am looking for a recipe for a soup that I ate several times nearly thirty years ago. It is a saurkraut soup that has Czech, Polish, or somewhere near there origins. The soup had a clear broth, kraut, mushrooms, sausage, and possibly spinach?? It was very tart and usually served at Christmas or New Years. I do hope someone can help. Thanks so much!
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