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Old 12-10-2014, 06:09 PM   #1
Assistant Cook
Join Date: Dec 2014
Posts: 1
Greetings and special request

Hello! I am new to this forum. I joined with a specific purpose in mind. I am looking for a recipe for a soup that I ate several times nearly thirty years ago. It is a saurkraut soup that has Czech, Polish, or somewhere near there origins. The soup had a clear broth, kraut, mushrooms, sausage, and possibly spinach?? It was very tart and usually served at Christmas or New Years. I do hope someone can help. Thanks so much!

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Old 12-10-2014, 08:40 PM   #2
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Location: south central coast/California
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Welcome to Discuss Cooking. Could this recipe be what you are talking about?

Sauerkraut Soup for Hundred (Kapustnica pre Sto) recipe - Slovak Cooking

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Old 12-10-2014, 09:06 PM   #3
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Sound's German to me...
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Old 12-11-2014, 05:32 AM   #4
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Location: Rural Ottawa, Ontario
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Welcome to DC. I have friend from the Sudetenland (German-speaking part of the Czech Republic). I'll ask her if she has a recipe for something like that. I have made sauerkraut soup that has pickles, kale and sausage in it, no mushrooms, but no reason why mushrooms couldn't be added.
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Old 12-11-2014, 07:45 AM   #5
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Location: near Mount Pilot
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Take a look at this thread from last Christmas!

Slovak Sour Dried Mushroom Soup
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