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Old 12-15-2007, 10:44 AM   #1
Assistant Cook
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Join Date: Dec 2007
Posts: 1

I'm new to forums. Hope I'm doing this right? I'm from Rochester, Ny.


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Old 12-15-2007, 11:59 AM   #2
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Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Welcome,Mary Lou you will like it here many, many nice people here and fun to.

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Old 12-15-2007, 12:47 PM   #3
Sous Chef
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Join Date: May 2007
Location: Ashville, NY
Posts: 776
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Welcome Mary Lou,I'm from Ashville NY which is about 80 miles south of Buffalo. Glad to have you here.
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Old 12-15-2007, 01:32 PM   #4
Head Chef
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Join Date: Aug 2004
Posts: 2,418
Glad to have you aboard Mary Lou.
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 12-15-2007, 01:32 PM   #5
Chef Extraordinaire
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Well hello Mary Lou.....Welcome to DC

Have Fun!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 12-15-2007, 08:19 PM   #6
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
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Welcome to DC Mary Lou!
Too many restaurants, not enough time...
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Old 12-15-2007, 08:25 PM   #7
Chef Extraordinaire
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Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,088
Hi, Mary Lou. Welcome to DC. My husband, Buck, is familiar with your area. He graduated from R.I.T. many moons ago. Please do stay with us and join our great, big foodie family.

P.S. In your profile you list an interest in "tags." What are they? Yard/tag sales perhaps? If that's the case, Buck and I should be in a 12-step program for that.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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