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Old 08-01-2009, 03:48 PM   #21
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Quote:
Originally Posted by shalinee View Post
Jiayan, I suggest that you go to the User CP on the top left, click on it, then scroll down a little on the left to go to Edit Details to add your url (blog address) so that we can access your blog to view the dishes you prepare. Thanks for putting them up on your blog. I always love to learn new recipes, especially authentic Chinese recipes. I hope to learn some from you.

Cheers,
Shalinee
That's great, i will do what you tell me.Thank you very much!!!!!
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Old 08-01-2009, 04:03 PM   #22
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Originally Posted by Jiayan Wu View Post
I parpare those dishes by myself, they are very beautiful i think.HAHA
The dishes in the photos look very professional. You can cook for me anytime!
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Old 08-01-2009, 04:34 PM   #23
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The dishes in the photos look very professional. You can cook for me anytime!
I plan to cook MaPo Tofu these days and post it on my blog.It is a very famous SICHUAN food in China.Once i complete it , i will post it to you

Sichuan equals to Szechwan what you called
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Old 08-01-2009, 05:37 PM   #24
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Great that finally we can access your blog easily. Jiayan, can you show some Chinese snacks or desserts? Or maybe some famous street food. I love street foods because they are simple and fast to make and taste real good.

Cheers,
Shalinee
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Old 08-01-2009, 08:24 PM   #25
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Originally Posted by shalinee View Post
Great that finally we can access your blog easily. Jiayan, can you show some Chinese snacks or desserts? Or maybe some famous street food. I love street foods because they are simple and fast to make and taste real good.

Cheers,
Shalinee
Ok, i receive your message, i will try that and updates my blog weekly,i hope you will use your spare time to look at that, thankyou very much
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Old 08-01-2009, 10:36 PM   #26
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Originally Posted by Jiayan Wu View Post
I plan to cook MaPo Tofu these days and post it on my blog.It is a very famous SICHUAN food in China.Once i complete it , i will post it to you

Sichuan equals to Szechwan what you called
I love MaPo! Check this recipe: What to do with tofu?
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Old 08-02-2009, 01:47 AM   #27
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Thanks for the mapo tofu recipe, Scotch. Looks very good. Any pictures? I just love to look at food pictures.

Shalinee
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Old 08-02-2009, 12:38 PM   #28
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Hey Jiayan Wu, Do you have a recipe for eggfoo young?

I love that stuff and it's really tasty
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Old 08-02-2009, 01:54 PM   #29
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Hi, i am Jiayan Wu, i don't know why my last account was banned? This is my new account. Perhaps i can't send my blog website here.If you are interest, you can go to my user cp and have a look at that.Because i will update that weekly.Thank you very much.
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Old 08-02-2009, 01:58 PM   #30
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Hi i am Jiayan.
I don't know what eggfoo young is?Can you describe that for me?Maybe my english is still not very good
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