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Old 04-05-2014, 09:37 PM   #1
Assistant Cook
Join Date: Apr 2014
Location: Detroit
Posts: 1
Hello Forum

I am a former owner/operator with over 30 years experience in the business. The last restaurant, I owned was about 5 years ago, I love this business, but my family couldn't take it anymore. After we sold it, I wandered aimlessly, didn't know what I should do. Then I started a restaurant equipment business, which I ran for about 4 years until I sold it. Now I make seasonings blends, bbq rubs, hot sauce and working on bbq sauce and marinades.

I'm I consider myself knowledgeable in all aspects of the food business, from cooking, supply management, equipment, human resources, front of house operation, marketing, and etc etc

I guess you could say, I fancy myself as head cook, chief bottlewasher and head waitress.

All jokes to said, I love the business I grow up in and want to share my knowledge


Awesome Seasoning Blends
Great BBQ Rubs
Killer Hot Sauces
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Old 04-06-2014, 12:37 AM   #2
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 2,280
Hi Tony
Welcome to DC


Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 04-06-2014, 10:54 AM   #3
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Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,992
One day your life will flash before your eyes. Make sure it's worth watching
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Old 04-06-2014, 11:37 AM   #4
Chef Extraordinaire
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Join Date: Nov 2011
Location: East Boston, MA
Posts: 22,365
Welcome to DC Big Tony. A fun place to come to. Need cheering up? Go to "Today's Funny."

Looking forward to all you have to offer.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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