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Old 11-06-2006, 10:39 AM   #1
Assistant Cook
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Join Date: Nov 2006
Location: Vienna, Austria
Posts: 4
Smile Hello from Austria

Hello everyone, my name is Bernhard and I am in Austria. I hope I can not only learn but also contribute to the community.

Thanks and have a great day!
Bernhard Baumgartner

I am a chef here in Vienna and I run a website about Austrian Cooking with recipes and pictures of traditional Austrian recipes and foods.


Bernhard says: to cook is to produce something edible out of basic ingredients
Austrian Cooking --- www.bernhards.at ---
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Old 11-06-2006, 11:24 AM   #2
Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Ciao Bernhard, wilkommen to our forum!! I spent a little time in Austria (around Kragenfurt and Villach), I found some great food, like strudels, knodeln, breads, topfen etc!! I hope you can introduce to us some of the local specialties, do you have a good traditional recipe of Sacher Torte, which should be every chocoholic's favourite?

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Old 11-06-2006, 03:31 PM   #3
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
Hello Bernard and welcome from DC. You must share your receipes from Austria. You will be very happy here because we have a lot of fun and everyone enjoys sharing receipes.

Jill and Jolie
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Old 11-06-2006, 04:08 PM   #4
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Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Hello and welcome. I will be making a more detailed look of your website but it looks great. I like all the step by step photos in the recipes! Very helpful.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 11-06-2006, 05:36 PM   #5
Senior Cook
Join Date: Nov 2006
Posts: 161
Hello Bernhard, have fun.
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Old 11-06-2006, 08:55 PM   #6
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,161
Welcome Bernhard, it is so nice to have you here with us. We have great recipes and the most helpful people anywhere.
Don't let yesterday take up too much of today. Will
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Old 11-07-2006, 03:06 AM   #7
Executive Chef
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Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Hi Bernhard, welcome to DC! Your surname reminds me of an Austrian pastry chef I used to know. Your recipes in your website look great so keep more of them coming our way here.
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Old 11-07-2006, 07:30 AM   #8
Senior Cook
Join Date: Jul 2006
Location: Essex, England
Posts: 125
Welcome to DC, great site great People....Have fun.
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Old 11-07-2006, 07:50 AM   #9
Executive Chef
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Join Date: Jul 2006
Posts: 2,927
Welcome, I know you'll enjoy DC as much as I do.
Please spay and neuter your pets. The Animal Rescue Site
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Old 11-07-2006, 07:55 AM   #10
Master Chef
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Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
Hallo Bernhard!
Schön, dass Mitteleuropa mal wieder Verstärkung bekommt ;o))
LiGrüss in den Süden!

LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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