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Old 03-08-2016, 01:12 AM   #1
Assistant Cook
Join Date: Mar 2016
Location: Northampton
Posts: 6
Hello from Northampton


I am Granjiie from Northampton. I am 23 and I enjoy everything about cooking. I would like to get professional cook advices and interesting recipes by joining the forum. I am very pleased to be here


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Old 03-08-2016, 06:05 AM   #2
Executive Chef
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Join Date: Jan 2011
Posts: 4,709
Welcome to DC! There are a couple of pros that lurk here, but the vast majority of us are home cooks.

Emeralds are real Gems! C. caninus & C. Batesii.
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Old 03-08-2016, 08:49 AM   #3
Certified Pretend Chef
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Join Date: Sep 2004
Location: Massachusetts
Posts: 41,113
Welcome to DC.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-08-2016, 08:51 AM   #4
Head Chef
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Join Date: Sep 2010
Location: Sunny Central Florida
Posts: 1,990
Welcome to DC

Practice Random Acts of Kindness ( RAK ) Makes you feel great too
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Old 03-08-2016, 02:35 PM   #5
Master Chef
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Join Date: Jun 2012
Location: California
Posts: 6,142
Welcome, granjie! Stick around and join in the fun! The daily dinner thread is a popular one and a good place to start. We love seeing what our fellow members are having for dinner, and especially love pics.
Grandchildren fill the space in your heart you never knew was empty.
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Old 03-08-2016, 02:47 PM   #6
Chef Extraordinaire
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Site Moderator
Join Date: Apr 2011
Posts: 23,809
Welcome to DC!
She who dies with the most toys, wins.
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Old 03-08-2016, 03:19 PM   #7
Chef Extraordinaire
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,495
Hi and welcome to Discuss Cooking

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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