Just a quick intro to say Hi to all my fellow foodies out there.
I love cooking so much, that I now work part time at my husbands resturant as a trainee chef. Hopefully, my meals will be as great so some of yours
I love experimenting in the kitchen, and have come up with some of my own recipies. I have a lot of questions on cooking, and hopefully some of the seasoned pros out there will be able to help me out.