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Old 04-27-2008, 02:27 PM   #1
Assistant Cook
Join Date: Apr 2008
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Hi Everyone!!

Does anyone have any ideas on how to fix under cooked browmies? THANKS!!


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Old 04-27-2008, 02:48 PM   #2
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Welcome Mak.....Make yourself at home......

I can't really offer any help on the brownies.....I can tell you... about three days from now they might be a little better...due to drying out somewhat


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Old 04-27-2008, 03:08 PM   #3
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Welcome to the group!

I love my brownies a little under done. Nice and fudgy that way.
( some times the batter doesn't even make it into the oven. LOL)
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 04-27-2008, 03:10 PM   #4
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Old 04-27-2008, 04:32 PM   #5
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Location: Cicero, IL
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Hello and welcome to DC! I often make my brownies a little underdone, I like em the same way as Pdswife, and often have the same problem with getting them from the bowl into the pan without 'loosing' a bunch on the way!
If you had just cooked them I would say pop em back in the stove for a couple more minutes. If they have long since cooled, I am not sure there is much you can do to fix the problem.
Just remember when baking them to test with a toothpick before taking them out of the oven or shutting the oven off. If it comes out clean, they are done. If it comes out with just a little on it, perfect in my book, and if it comes out with a lot on it, needs more cook time. Just go a couple of minutes at a time until they are done the way you like them. If they are just a little underdone and you go five minutes, you could end up overcooking them, that is why I go two minutes at a time until they are just the way I like them.
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Old 04-27-2008, 04:41 PM   #6
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Join Date: Sep 2007
Location: Gray's Harbor Washington State
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Can't help with the brownies, but welcome.
Life is not measured by the number of breaths we take,but by the moments that take our breath away.
George Carlin.
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Old 04-27-2008, 05:08 PM   #7
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Welcome to DC MAk.
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Old 04-29-2008, 02:57 AM   #8
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Welcome to DC!!

Too many restaurants, not enough time...
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