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Old 01-27-2008, 12:41 AM   #11
Head Chef
Join Date: Jul 2007
Location: Des Moines Iowa
Posts: 1,213
I am a retired Pro Chef and I have givin away a lot of my cook books but for some strange reason I still buy a bunch of new one ever year and I read all of mine/ review
them it is quite comforting to read your favorite cook books over and over

Cook with passion or don't cook at all
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Old 01-27-2008, 12:43 AM   #12
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
Hey Sally... I think you will fit in nicely around here! Welcome to DC!

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Old 01-27-2008, 08:59 AM   #13
Senior Cook
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Join Date: Jan 2005
Location: Southampton, New York
Posts: 225
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Welcome! And as always, a good book is so hard to put down! :-)
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
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Old 01-28-2008, 08:22 AM   #14
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Welcome to DC!! I used to buy heaps of cookbooks but have just about stopped - over a year since the last one and several years since I bought more than two in a year - excl magazines of course. I find the best way to stop feeding a sweet tooth is to contemplate the cake cookbooks. By the time I have finished looking at the book(s), any sweet craving has gone - which is just as well as I probably wouldn't have the ingredients to make it anyway!! LOL

Too many restaurants, not enough time...
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