I'm a French guy who live in Corsica at this time.
i'm here to learn how US people cook cause each time i watch gordon ramsay's hell kitchen tv show, i'm a bit disappointed by the poorness of he restaurants' menus.
in another way, i'd like to talk with this forum about prices of meat vegetables and so on to compare with our food prices.
sorry for mistakes i could make.
Today for the evening menu ox tongue with sauce Gribiche with french fries. About 20 dollars for a 4 lbs tongue