i feel like i work with cream cheese at times. it's usually found in the heads of control room ops.
the frequent dining in restaurants dealio was what got me started in cooking as well. that, and i was raised by a pack of wild italians (my childhood best friend's family).
Ticking away the moments that make up a dull day.
Fritter and waste the hours in an off-hand way.
Kicking around on a piece of ground in your hometown,
waiting for someone or something to show you the way.