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Old 06-17-2013, 05:46 PM   #1
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Join Date: Jun 2013
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Angry Hola. Hello. Bonjour. Bonjourno.

Hello everyone. I don't really speak all of the languages I said "hello" in. (: I am 24 and live in Tennessee. I am an amateur at-home cook. I'm obviously new to the site, but my reason to come here was because tonight, I was making a Citrus Pork Roast and completely ruined it. So to vent my frustrations, I am here. (: I love to cook. Those times that I get it wrong, though, really irritate me to no end. Tonight, as a dinner for my parents, I made a Citrus Pork Roast with Saffron Rice and some sides. Everything else turned out fine and delicious. However, my roast was completely oversalted. I hate hate hate no flavor, but I hate when I overflavor or oversalt food even more. Anyone else? Yea, someone else does. (: oh well. I hope to meet some wonderful people on here. Bye!! (:

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Old 06-17-2013, 05:52 PM   #2
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Welcome to DC. Hope to see you around lots.
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Old 06-17-2013, 05:57 PM   #3
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Thank you very much, Alix. (:
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Old 06-17-2013, 06:49 PM   #4
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Welcome to DC. And cheer up. Go to Today's Funny thread and laugh your way to happiness.
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Old 06-17-2013, 07:52 PM   #5
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Welcome to Dc.

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Old 06-17-2013, 08:23 PM   #6
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Howdy!
Welcome to D.C.!
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Old 06-17-2013, 09:43 PM   #7
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Welcome to DC!
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Old 06-18-2013, 02:27 AM   #8
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Hello and welcome :)
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Old 06-18-2013, 01:51 PM   #9
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Hi and welcome. Things happen in the kitchen, and we have to learn to roll with the punches. Easier said than done, I know. When I was in my 20's I would really let it bother me, but I have grown up some since then. maybe post the recipe and others could look at it and help you adjust.
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Old 06-18-2013, 03:46 PM   #10
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You will look back at that supper and laugh one day. I hope!
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