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Old 09-12-2008, 09:44 PM   #1
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Join Date: Sep 2008
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I'm the worst cook in the world! Hi!!

Hi, everyone! Another newbie here. I made it to my late 50's without being able to cook more than VERY basic dishes. Not creative, not clever.

However- I *love* to eat, read cookbooks and watch cooking shows.

About my name.... How does one eat caviar? [Old joke.] With a spoon, of course!

It's nice to meet you all!

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Old 09-12-2008, 09:47 PM   #2
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Welcome, Caviar! So you're the one who inherited my title! Until last year, I was the worst cook in the world! But get ready - you won't be for long. If they can help me here, they can help anyone.
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Old 09-12-2008, 09:54 PM   #3
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Hi Caviar,
glad to meet you, jump in anywhere..Everyone here are so helpful and nice. You will soon be addicted just like the rest of us.

kadesma
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Old 09-13-2008, 12:05 AM   #4
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Welcome to the best group on the web
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Old 09-13-2008, 12:42 AM   #5
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Thank you so much for the warm welcome!

Fisher's mom- is there a special apron I get to wear? Or, a flashing set of antlers to let people know that danger is present?

I've asked a question on a thread and received 2 answers that have already helped me!

Is there a way to forbid my entrance to any of the dessert and bread threads?
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Old 09-13-2008, 02:44 AM   #6
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Welcome to DC caviar-sounds like your going to fit in nicely!!
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Old 09-13-2008, 07:11 AM   #7
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welcome aboard.....

There are alot of wonderful talented people here
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Old 09-13-2008, 09:52 AM   #8
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Quote:
Originally Posted by Caviar View Post
Hi, everyone! Another newbie here. I made it to my late 50's without being able to cook more than VERY basic dishes. Not creative, not clever.

However- I *love* to eat, read cookbooks and watch cooking shows.

About my name.... How does one eat caviar? [Old joke.] With a spoon, of course!

It's nice to meet you all!
Welcome! Keep watching those shows ~ they're inspiring. That's how I learned to cook at 35.
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Old 09-16-2008, 06:55 AM   #9
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Hey, Caviar! Welcome to DC. I'm still pretty new to cooking myself
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Old 09-16-2008, 08:56 AM   #10
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Good morning and welcome, Cavier.
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