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Old 09-28-2006, 10:01 AM   #1
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Introduction from TexanFrench

Good morning! I've been "lurking" on this site for months, joined a few weeks ago, and am now taking the time to introduce myself.

Kitchen-wise, I'm a home cook of several decades experience. Cooking background: my mother was a teacher/nutritionist for a cooking school when she got her kids out of the nest, and my aunt/godmother was president of the Herb Society of America for many years. I learned from them!

Unfortunately, both of these wonderful people have now passed on, and I miss the "cooking chat" sessions we used to share. That's why I joined you folks.

Outside the kitchen, I'm a high school teacher--English Literature and beginning French. My Discuss Cooking username is a nickname from my students.

I check the forums before and after school--so it may take me a while to respond sometimes.

And that's about it. Glad to be here!


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Old 09-28-2006, 11:20 AM   #2
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welcome texanfrench.

do you speak french with a texas drawl?

lol, que sarah sarah, mon-sewer.

just kidding. (as you can tell, i habla no french)

hope you enjoy it here...
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Old 09-28-2006, 12:10 PM   #3
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Welcome to DC TexasFrench,
Glad you've found us and hope to hear more about what you learned from your mom and your aunt.

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Old 09-28-2006, 12:15 PM   #4
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Welcome TexasFrench!

I have an old cookbook with Home Economic Teachers' Favorites....maybe your mom has a recipe in it.
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Old 09-28-2006, 12:54 PM   #5
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Welcome Texas French and also to DC.
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Old 09-28-2006, 02:33 PM   #6
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Welcome. There are lots of people here to share recipes and answer questions. I know you will enjoy yourself.
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Old 09-28-2006, 05:46 PM   #7
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Welcome!
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Old 09-29-2006, 12:40 AM   #8
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Well, Bucky, in my classes we translate "vous" (the formal/plural form of you) as "y'all." Goes into all our verb conjugations!

I'm looking forward to being part of this community.
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Old 09-29-2006, 12:45 AM   #9
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Welcome aboard!
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Old 09-29-2006, 12:49 AM   #10
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I'm glad you decided to introduce yourself TexanFrench.
We're glad to have you here !
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