Hey guys, thanks for rolling out the welcome wagon! I'm from East Central Missouri, about 40 miles west of St. Louis, live in a small little river town called Marthasville (pop. 1000), right on the Missouri river. I'm just trying to learn to cook better and/or healthier with a little more flavor than just salt and pepper. My mom used to be one of the best if not the best cook in town. Especially if you ask our pastor at church. (He used to love her pies and cakes.) She could cook, can, bake, pies, frostings, all from scratch. She was born in 1927, passed in 2000. The problem is I didn't pay to much attention to how s he did it. Now its to late, I could have learned from one of the best from the old school ways, its a shame
I didn't pay attention.
I've had two heart attacks and I'm diebetic, 50 yrs. old. Love salt and sugar! I'm using half/salt and splenda. Trying to cook with more spices.
I know mom did. Her food always had great flavor to it.
From reading on here their are allot of great cooks/chef with experiance.
I think I'll learn allot here. Again thanks for all your help in advance.