CasperImproved
Sous Chef
I love this site for the variety of things I can search on, and for the warm community that exists here... no over-the-top chefs here that I noticed... just good people.
I work very long hours (IT related), but my un-wind is food. I also do not have a lot to contribute as most of my time is spent working (so I will have been usually late to an idea request). I normally have 10 ~ 20 minutes time to "serf" the web between conf calls, document reviews, and project support. But generally work between 7am ~ 7pm weekdays, and am call (via pager 7 days a week)....
I did want to say that I appreciate the "large" group of you that post almost daily, as I will eventually attempt adding your ideas into my cooking. I'm one of those that do not measure, but I very much use ideas from folks like you for my cooking experience.
Unfortunately, my family are all fast food grazers, and hard to cook for (so I usually cook just for me, or for my spouse which limits the ingredients). So, it is strictly a personal pleasure that I visit this site. I will say, that I do appreciate the gang of folks (especially the European contingent as I spent 5 yrs in Europe, and "loved" the food from all over).
To close, I don't have much time to contribute, but I certainly appreciate all of your inputs for good food prep/cooking.
Over the last few days, I have been going through the last two years of the threads... and can say I can see a pattern of good attendees: Godweed, Constance, Elf, PA, Raine, PA, Barbara, Marm, Sierra, Sarah, .etc (I know I left a bunch off), but wanted to say thanks for your adds to this site's efforts. I do appreciate what I've had time to read.
Hopefully, I will have time in the future to add some input
Regards,
Casper
I work very long hours (IT related), but my un-wind is food. I also do not have a lot to contribute as most of my time is spent working (so I will have been usually late to an idea request). I normally have 10 ~ 20 minutes time to "serf" the web between conf calls, document reviews, and project support. But generally work between 7am ~ 7pm weekdays, and am call (via pager 7 days a week)....
I did want to say that I appreciate the "large" group of you that post almost daily, as I will eventually attempt adding your ideas into my cooking. I'm one of those that do not measure, but I very much use ideas from folks like you for my cooking experience.
Unfortunately, my family are all fast food grazers, and hard to cook for (so I usually cook just for me, or for my spouse which limits the ingredients). So, it is strictly a personal pleasure that I visit this site. I will say, that I do appreciate the gang of folks (especially the European contingent as I spent 5 yrs in Europe, and "loved" the food from all over).
To close, I don't have much time to contribute, but I certainly appreciate all of your inputs for good food prep/cooking.
Over the last few days, I have been going through the last two years of the threads... and can say I can see a pattern of good attendees: Godweed, Constance, Elf, PA, Raine, PA, Barbara, Marm, Sierra, Sarah, .etc (I know I left a bunch off), but wanted to say thanks for your adds to this site's efforts. I do appreciate what I've had time to read.
Hopefully, I will have time in the future to add some input
Regards,
Casper
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