rakanne
Assistant Cook
Hi I am new to forums in general. It all came about by having scraggy bits of lamb and wondering how best to cook them. I am retired and do a lot of cooking especially Thai and Chinese, but love just about everything. I have also had a lot of practical experience, but still finding out more. Just because I am retired doesn't mean I do nothing with my day. On the contrary.Like a lot of people who enjoy cooking I save hundreds of recipes and use very few. I often make up my own. I lived in United Arab Emirates (Ras Al Khaimah)for 10 years and food there is generally take away or small restaurants (especially in Ras Al Kaimah which is about 80 kms north of Dubai) which are very cheap and very good so I didn't practise too much there, but have made up for it since returning home.