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Old 07-26-2013, 10:07 AM   #1
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Join Date: Jul 2013
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Newbie here

Hello all. I come in search of tips, advice, and great knowledge. My journey in salt water taffy making has led me here, so you will likely notice my extensive questions concerning this challenging topic. I figure, if I can master taffy, then my next step is spun sugar! <<excited. Anyway, I'm from a small town in Illinois, and enjoy most moments in my kitchen. I go through phases. Last year, we ate clean all year. This year, I am going for sweets.

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Old 07-26-2013, 10:11 AM   #2
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Howdy!
Welcome to D.C.!
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Old 07-26-2013, 12:56 PM   #3
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Old 07-26-2013, 01:04 PM   #4
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Welcome to DC! Hard to follow Salt & Pepper's greeting....he made that!
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Old 07-26-2013, 03:38 PM   #5
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Hello nursebobbie and welcome to DC!
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Old 07-26-2013, 05:55 PM   #6
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Thank you all!
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Old 07-26-2013, 05:57 PM   #7
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Hello and a big welcome to you
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Old 07-26-2013, 06:10 PM   #8
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Nursebobbie,
so glad you've joined us. Enjoy.
kadesma
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