eric
Cook
New to the forum that is
Anway, live in SoCal. Went to culinary school in NYC back before foodtv network was around. Work for a while in many places in NYC, left the kitchen to raise 2 kids. Now teaching at a culinary school in Socal and doing some Personal Chef stuff. That's all on the side...nights, weekends while doing full time work. I don't miss the 6 day, 80 hour workweek in NYC but I love the teaching.
Anway, live in SoCal. Went to culinary school in NYC back before foodtv network was around. Work for a while in many places in NYC, left the kitchen to raise 2 kids. Now teaching at a culinary school in Socal and doing some Personal Chef stuff. That's all on the side...nights, weekends while doing full time work. I don't miss the 6 day, 80 hour workweek in NYC but I love the teaching.