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Old 02-01-2012, 01:48 PM   #1
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ISO TNT recipe for Chili with no beans.

I love no-bean chili. Mine never turns out the same twice, but I'd love to follow a recipe that is not "sweet" chili, but spicy with lots of chili powder, onions and hamburger. Yum City!

Who has my recipe?

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Old 02-01-2012, 04:37 PM   #2
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I'll try to remember to post DH's Texas red chili recipe later. He has it in a file somewhere and then I won't have to retype it.
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Old 02-02-2012, 12:56 AM   #3
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This may not be your thing since I use chuck chunks instead of ground beef but It is my favorite. Very beefy and the other ingredients turn into a gravy that has a mild to medium heat with great chili flavor. You can certainly add chili powder to your liking too. Not sweet at all.

My Chili
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Old 02-02-2012, 01:49 AM   #4
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As promissed: http://www.discusscooking.com/forums...ml#post1102987
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Old 02-02-2012, 07:45 AM   #5
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I generally use dried chilis instead of chili powder, as well as canned chipotles, for my version of Texas red.

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Old 02-02-2012, 10:50 AM   #6
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Thanks for the recipes! They look delicious!

CraigC, I love the canned Chipotle in adobo sauce in chili.
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Old 02-04-2012, 06:37 PM   #7
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the recipe is in the first post

"Authentic" Texas Chili
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Old 02-05-2012, 09:14 AM   #8
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If you prefer using chili powder, try making this one. You can adapt it to your liking, by experimenting with different dried chilis. This one is pretty spicy with the cascabels and arbols. I'll also add canned chipotles to the chili as well as fresh pablanos. I also use a spice grinder instead of a blender.

Ingredients
3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika
Directions
Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.

Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
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ISO TNT recipe for Chili with no beans. I love no-bean chili. Mine never turns out the same twice, but I'd love to follow a recipe that is not "sweet" chili, but spicy with lots of chili powder, onions and hamburger. Yum City!:pig::pig::pig: Who has my recipe? 3 stars 1 reviews
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