"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 10-22-2007, 10:55 AM   #1
Senior Cook
Join Date: Aug 2007
Posts: 120
Ancho-Spinach Dip

Ancho-Spinach Dip

Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
1 box (10 ounces) frozen chopped spinach, thawed
2 cups sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded Monterey Jack cheese
3 tablespoons DURKEE Ethnic Creations® Ancho Seasoning
Preheat oven to 325°F.
Drain spinach well and squeeze out as much liquid as possible. Combine spinach, sour cream, cream cheese, shredded cheese and DURKEE Ethnic Creations Ancho Seasoning in a medium bowl until well mixed.
Spray 2-quart baking dish with non-stick spray. Spread mixture into dish. Bake for 45 minutes. Serve with crackers, tortilla chips or vegetables.

Roxy is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:20 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.