Artichoke dip TNT

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
There are lots of these recipes out there but most require cooking or defrosting shopped spinach. Me being lazy I did this one instead, and we really enjoyed it. I used 1-14 oz. can water packed artichokes and chopped them. Then I added 4 pieces of bacon I fried til crisp and crumbled 2 Tab. sliced green onions both the white and green 1 Tab. of lemon juice Fresh not bottled. 1/2 cup mayo or more if you want. dash of Tabasco or Cayenne salt and pepper Worcestershire to taste I use several dashes.Top with a fav grated cheese I used Romano Refrigerated overnight and then served with buttery crackers.
great with cold drinks
kadesma;)
 
Last edited:
Back
Top Bottom