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Old 04-21-2009, 06:57 PM   #1
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Blue Cheese Dip

Blue Cheese Dip

Danish blue cheese - 1/2 lb. - softened
Cream cheese - 8 oz. - softened
Sour cream - 16 oz. - room temp
Bacon (to taste) - fried, drained, and chopped small

Add all ingredients to processor and pulse till well mixed. Refrigerate several hours or overnight. Serve as dip or as salad dressing.
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Old 04-21-2009, 08:45 PM   #2
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Yum! Or dollop some on a steak or burger!
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Old 04-21-2009, 08:47 PM   #3
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Quote:
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Yum! Or dollop some on a steak or burger!
yup i have done that also. or dip fried chicken in it.
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Old 04-21-2009, 09:15 PM   #4
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I was thinking chicken wings
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Old 04-21-2009, 09:23 PM   #5
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I was thinking chicken wings
yup!!!!!!!!!!!! and breasts LOL i like breasts and wings fried.
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Old 04-21-2009, 10:11 PM   #6
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How about just eating it with a spoon ???
C
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Old 04-21-2009, 10:21 PM   #7
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LOL!!!!! Oh YEAH!
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Old 04-21-2009, 10:25 PM   #8
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been there done that!! LOL or use lettuce leaves as a spoon (less guilt)
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Old 04-21-2009, 10:28 PM   #9
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Quote:
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been there done that!! LOL or use lettuce leaves as a spoon (less guilt)
...And no evidence.
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Old 04-21-2009, 10:28 PM   #10
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it's the bacon that sends this recipe over the top!! after it's ground people can't guess what that unique flavor is. i don't always tell them
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