lyndalou
Head Chef
I am going to a cocktail party on Saturday and have been asked to bring a "heavy hors d". I found a recipe that I made one Thanksgiving (2 years ago, I think) It's called Bonnie's Buffalo Chicken Dip. It had a wonderful flavor, but some people had a hard time scooping it onto chips or celery sticks.
If this is your recipe, or anyone else has made it, how did you cut up the chicken. It specifically says in the recipe that you must shred the meat, not chunk it. Help. please.
Lyndalou
If this is your recipe, or anyone else has made it, how did you cut up the chicken. It specifically says in the recipe that you must shred the meat, not chunk it. Help. please.
Lyndalou