"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Reply
 
Thread Tools Display Modes
 
Old 01-28-2005, 01:40 PM   #1
Executive Chef
 
Raine's Avatar
 
Join Date: Jun 2004
Location: NC
Posts: 3,549
Buffalo Chicken Wings & Blue Cheese Dip

Buffalo Chicken Wings & Blue Cheese Dip

Blue Cheese Dip
Ingredients
1 cup mayonnaise
2 tablespoons minced onion
1 teaspoon minced garlic (about 1 small clove)
1/4 cup minced parsley
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon white wine vinegar
1/4 cup crumbled blue cheese
Freshly ground black pepper
1/2 teaspoon cayenne pepper


Directions
1. Combine the ingredients in a large mixing bowl.
2. Mix well; refrigerate at least 1 hour.


Chicken Wings
Ingredients
4 to 5 pounds of chicken wings
Freshly ground black pepper
Salt, if desired
4 cups vegetable oil
4 tablespoons butter or margarine ( stick)
5 tablespoons Louisiana brand hot sauce OR 5 tablespoons Tabasco sauce
1 tablespoon white wine vinegar


Directions
1. Chop off the tip of each wing and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Grind on black pepper and sprinkle with salt if desired.
2. Heat the oil over high heat in a deep cast-iron skillet, Dutch oven or deep-fat fryer until it starts to pop and sizzle (around 400 degrees).
3. Add half the chicken wings and cook until they are golden and crisp (about 6-10 minutes, depending on how hot the oil is), stirring and shaking occasionally.
4. When done, remove them to drain on paper towels and cook the remaining wings.
5. Melt the butter or margarine over medium heat in a heavy saucepan.
6. Add the hot sauce and vinegar. Sir well and remove from the flame immediately.
7. Place the chicken on a warm serving platter. Pour sauce on top and serve.
8. On the side, serve the chilled blue cheese dressing in a bowl with a dozen celery sticks stuck into the dressing and around the outside of the bowl.
Serves 8.

__________________

__________________
Raine is offline   Reply With Quote
Old 01-28-2005, 05:12 PM   #2
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Oooooh, Rainee - I'm drooling! This is pretty much the original recipe I was taught when we lived in Buffalo. Only dif was they usually used Frank's, and apple cider vinegar.
__________________

__________________
marmalady is offline   Reply With Quote
Old 01-29-2005, 09:33 PM   #3
Assistant Cook
 
Join Date: Jan 2005
Location: USA
Posts: 4
What a great recipe -- perfect timing for the superbowl
Thanks Penny
__________________
penelope9696 is offline   Reply With Quote
Old 01-29-2005, 11:35 PM   #4
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
I have the original Frank & Teresa's Anchor Bar recipe, stolen by a former employee who was a classmate of mine.

Original Anchor Bar Buffalo Wings

Sauce Ingredients: (This recipe is potent enough for at least 4 dozen wings)

1/4 lb butter
1 cup Durkees Frank's Original Cayenne Pepper Hot Sauce (this is the only one)
1/8 cup granulated sugar
1/8 cup white vinegar
1 tsp cayenne pepper
1 tsp chili powder
1 tsp garlic powder
1 tsp onion salt

Bleu Cheese Dip

Equal amounts of KRAFT mayonnaise and Sour Cream ("Light" mayo or sour cream do not taste the same).
Juice squeezed from one whole fresh Lemon (no concentrates).Pressed cloves of Garlic, to taste.
4oz Treasure Cave All Natural Bleu Cheese, from Beatrice Cheese Inc., Waukesha, Wisconsin...available in most Delis or grocery stores.

Directions

Cut off the wing tips & discard them. Pre-mix dry ingredients in a bowl. Rinse wings, pat dry, pre-bake the wings in a 250F oven for 15 minutes, then deep fry in vegetable oil to desired texture (soft or crispy).

On LOW heat, melt butter in a saucepan, add vinegar and Franks/Durkees sauce. Whisk dry ingredients into saucepan until well combined, Simmer sauce for 20 minutes in a covered saucepan, unless you need to clear your sinuses.

Pour sauce into Large Tupperware Bowl, add fried wings, seal, and shake well until wings are coated. Use a rubber spatula to get all of the sauce out of the bowl & wash it immediately after serving, otherwise it may retain a reddish "Buffalo Wings" tint

For the Dip, just mix all ingredients well & serve @ room temp or chilled. Serve with celery and carrot sticks.

* Tradition has it that a few COLD bottles of Genesee Cream Ale, Molsons or Labatts will enhance the wings flavor and lessen their bite.
__________________
Caine is offline   Reply With Quote
Old 01-30-2005, 07:04 AM   #5
Executive Chef
 
marmalady's Avatar
 
Join Date: Sep 2004
Location: USA,SouthCarolina
Posts: 2,642
Caine, there are many versions of the 'original' sauce and recipe out there. The version Rainee posted is the one used by just about everyone in Buffalo.
__________________
marmalady is offline   Reply With Quote
Old 01-31-2005, 10:25 AM   #6
Senior Cook
 
Join Date: Aug 2004
Location: alvin, tx
Posts: 136
my favorite hot sauce for coating the wings is about 1/2 a stick of melted butter, a cup or so of frank's hot sauce, a TBS of garlic powder, and the juice of a lime or two.
__________________
"the smokier you drink the player you get..."
cafeandy is offline   Reply With Quote
Old 02-01-2005, 10:36 PM   #7
Head Chef
 
Caine's Avatar
 
Join Date: Dec 2004
Location: CHINATOWN
Posts: 2,314
Send a message via MSN to Caine
Quote:
Originally Posted by marmalady
Caine, there are many versions of the 'original' sauce and recipe out there. The version Rainee posted is the one used by just about everyone in Buffalo.
THAT particular one that I posted is the one originally used at the Anchor Bar, and is still being used to this day. As I said, a former classmate of mine worked his way through SUNY Buffalo at the Anchor Bar.
__________________
Caine is offline   Reply With Quote
Old 02-05-2005, 04:23 PM   #8
Senior Cook
 
MochaBean04's Avatar
 
Join Date: Nov 2004
Location: Buffalo, NewYork
Posts: 204
Send a message via AIM to MochaBean04
Buffalo Wing Sauce

i posted this awhile ago so here it is again. I made it for New Years and it was a big hit::)

this sauce is amazeing!!! im brom buffalo NY home of the best chicken wings lol while at least what iv tried from other states. . . here is an awesome anchor bar recipe.

in stead of deep frying my wings i cook them in an oven un til they are done of course and till they are crispy, but if you like them deep fried feel free to do it that way

this makes about for 30 wings

6 TBSP hot sauce
1/2 stick margerine NOT butter
1 TBSP vinager
1/8 celary seed
1/8 chillie powder or cayanne pepper
1/8 garlic salt
dash of pepper
1/4 tsp worchestershire sauce
1 tsp tabasco sauce

mix all ingredients in a sauce pan. bring to boil and then to simmer untill butter is melted. stirr occ.

after wings are done, place in bowl and pour sauce over. mix untill well coated. these are A+++ wings try them and enjoy
__________________
MochaBean04 is offline   Reply With Quote
Old 02-06-2005, 09:47 AM   #9
Senior Cook
 
Join Date: Aug 2004
Location: alvin, tx
Posts: 136
are those 1/8's teaspoons, tablespoons, cups, gallons, barrels????????
__________________
"the smokier you drink the player you get..."
cafeandy is offline   Reply With Quote
Old 02-06-2005, 05:26 PM   #10
Senior Cook
 
MochaBean04's Avatar
 
Join Date: Nov 2004
Location: Buffalo, NewYork
Posts: 204
Send a message via AIM to MochaBean04
teaspoons. . .i didnt think there was 1/8 tablespoon??
__________________

__________________
MochaBean04 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Buffalo Wings with Blue Cheese Dip Raine Health, Nutrition and Special Diets 0 02-05-2005 09:36 PM
Buffalo chicken wings sauce amber Appetizers & Hors D'oeuvres 12 11-04-2004 02:02 PM
Buffalo Chicken "French Dip" Sandwich chiefwms Chicken, Turkey & other Fowl 0 10-09-2004 03:44 PM
Deboning Chicken Wings mish Chicken, Turkey & other Fowl 8 10-06-2004 11:18 PM
101 Burger Builders Filus59602 Beef, Pork, Lamb & Venison 1 11-02-2002 11:19 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.