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Old 08-25-2005, 06:16 PM   #1
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Crab Dip

1 6-1/2 oz can crab meat OR 1 8 oz pkg imitation crab
3/4 cup butter, softened
8 oz cream cheese, softened
2 eggs
1/2 onion, finely chopped
1/2 lemon, juiced
1 tsp worchestershire sauce
1 tsp granulated garlic
dash tobasco sauce
paprika

Mix all together. Put in lightly butter 9x13" pan. Dust with paprika. Bake 30-45 minutes at 350 degrees till lightly browned. It should still be a little wiggly when you take it out of the oven.

Serve with Ritz or other crackers.

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Old 08-25-2005, 06:29 PM   #2
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This is one I gotta make and soon Thank you Constance...

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Old 08-26-2005, 08:52 AM   #3
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You'll like it Kadesma...I always bring home an empty pan when I take it someplace.
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Old 08-26-2005, 10:04 AM   #4
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any reccomendation on what to dip in this dip?
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Old 08-26-2005, 02:57 PM   #5
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Constance's recipe says to serve with Ritz crackers or other crackers. I bet pita chips would be good dipped in it too.
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Old 08-26-2005, 05:05 PM   #6
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Sorry, I would have to just dip my fingers in!
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Old 08-26-2005, 05:23 PM   #7
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That's how we get the last of the dip out of the pan, Mudbug!

I think pita crisps would be good, PA...might be good scooped up with celery sticks too.
If you should happen to have a little left over, put it in your omelet the next morning. Talk about good!
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