Crockpot Little Smokies

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Roxy

Senior Cook
Joined
Aug 14, 2007
Messages
153
Crockpot Little Smokies:

1 package little smokies
1 cup grape jelly
1 cup chili sauce

Mix together the grape jelly and chli sauce-put in crockpot. Add little smokies..stir. Cook on low for 2 to 4 hours, stirring occasionally.
 
They're like cocktail franks but a smoked sausage. About two inches long and less than a half inch thick.

Watch out - they're addictive! I went to a party once where someone had made pigs in a blanket with little smokies and crescent rolls - I couldn't stop eating them.
 
I saw a recipe in my cranberry cookbook that used cranberry sauce instead of the the grape jelly. I might the cranberry sauce soon.
 
different...

I've never done them myself but my mother used to and I'm pretty sure she did them with brown sugar and bbq sauce...they were delicious!

lpb
 
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