marmalady
Executive Chef
So I totally forgot there's a Christmas block party today, and I'm supposed to bring aps - dug through the fridge, and here's what I did -
4 oz each cream cheese and firm goat cheese, and softened brie w/rind removed
3 tablespoons grated parm
1/2 stick butter
About 6 cloves of roasted garlic (thank you, Whole Foods!)
About 2 tablespoons half and half
salt, pepper
about a teaspoon each, onion powder, dried oregano and basil
About 2 tablespoons dried parsley
Whizzed it all in the processor, then filled the Athens phyllo cups with the mixture, and put a little roast red pepper strip on top.
Hubbie likes it - he licked the spatula before I was done with it!
4 oz each cream cheese and firm goat cheese, and softened brie w/rind removed
3 tablespoons grated parm
1/2 stick butter
About 6 cloves of roasted garlic (thank you, Whole Foods!)
About 2 tablespoons half and half
salt, pepper
about a teaspoon each, onion powder, dried oregano and basil
About 2 tablespoons dried parsley
Whizzed it all in the processor, then filled the Athens phyllo cups with the mixture, and put a little roast red pepper strip on top.
Hubbie likes it - he licked the spatula before I was done with it!