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Old 09-01-2006, 10:45 AM   #11
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The bread bowls sound so good and I will try them. Will do one for each viking game and also the packers games. Thanks for posting
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Old 09-01-2006, 10:48 AM   #12
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Quote:
Originally Posted by thumpershere2
The bread bowls sound so good and I will try them. Will do one for each viking game and also the packers games. Thanks for posting
I started doing it for the Steelers game the first week of the play offs when I thought they were going to lose. Kept doing it there after when they actually won against the Colts. Since I haven't had it since February, I'm excited.
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Old 09-07-2006, 01:40 PM   #13
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Originally Posted by SizzlininIN
Hanky Panky

brown 1# ground beef & 1# italian sausage.....drain off the fat. Then put it back in the pan and add 1# block of velvetta cheese, 1/2 tsp. dried oregano, 1/2 tsp. garlic powder. Stir until the cheese is melted.
Serve on Party Rye Bread. I keep mine warm by transferring it to a slow cooker.
hanky panky

we make the same except we put the spead on the rye bread than freeze it
once frozen we bake the for about 15 min at 375. yummy
we call them poop on a shingle the kids giggle at that name.
there is never one left
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Old 09-07-2006, 01:49 PM   #14
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I had a dip on Labor Day that was simply chili, sour cream, and melted cheese. Some Fritos Scoops for dipping, mmm good!
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Old 09-07-2006, 01:50 PM   #15
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Quote:
Originally Posted by rickell
hanky panky

we make the same except we put the spead on the rye bread than freeze it
once frozen we bake the for about 15 min at 375. yummy
we call them poop on a shingle the kids giggle at that name.
there is never one left
we call poop on a shingle.....actually shxx on a shingle and there's no hanky panky involved ...........actually thats what we call a ground beef gravy served over buttered toast....
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Old 09-07-2006, 01:51 PM   #16
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Originally Posted by SizzlininIN
we call poop on a shingle.....actually shxx on a shingle and there's no hanky panky involved ...........actually thats what we call a ground beef gravy served over buttered toast....
You just made me think about creamed turkey on toast. I can't wait till turkey day (actually the morning after) for that!
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Old 09-07-2006, 01:54 PM   #17
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Another one we like is "Foxy Franks"

1 jar (10 oz) Currant Jelly
1/3 cup Prepared Mustard
1 pound of Smokey Links

Melt the jelly and blend in mustard.....heat thoroughly. Add the Smokey Links and stir them around coating each one with the sauce. Simmer for about 30 minutes, stirring occasionally. Serve with wooden toothpicks.

I keep these warm in a crockpot. These are always the first to go at a party.
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Old 09-07-2006, 01:55 PM   #18
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Quote:
Originally Posted by vagriller
You just made me think about creamed turkey on toast. I can't wait till turkey day (actually the morning after) for that!
Never heard of it or had it......please share the recipe. I'm always trying to figure out new things to do with left over turkey.

Can you post it on the turkey board so we don't hijack this one ..... ;)
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Old 09-07-2006, 02:03 PM   #19
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Quote:
Originally Posted by SizzlininIN
we call poop on a shingle.....actually shxx on a shingle and there's no hanky panky involved ...........actually thats what we call a ground beef gravy served over buttered toast....
we do too when the kids are not around. you know i have made this
using left over cornbeef, sauerkraut, and processed swiss horseradish cheese.
yummy too

don't think you want to know what we call this
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Old 09-07-2006, 02:16 PM   #20
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Creole Mustard Meatballs

I don't know how I came up with this but these always go fast:

Creole Mustard Meatballs

1 tall half and half
1 small whipping cream
1 1/2 small jars Creole Mustard (or just use both)
3 TBS basic bbq sauce (I use Bulls Eye or homemade if I have it on hand)
1/2 TBS paprika

Cook in crockpot with prepared frozen meatballs. Will thicken as they cook

One Super Bowl a friend and I actually made sushi rolls for everyone - believe it or not that was a huge success!!
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