This subject has gone around before, but bears repeating. Guacamole is so great, and there are many different, and great ways to prepare it. I had a very good freind in San Diego who made huge amounts of the green mole sauce. He used farr different ingredients than I do, but made equally good guacamole.
Here's the way I make mine, just to add another recipe to this thread.
2 large, ripe Haas avocados
1 tbls. llime juice
1/8 cup finely diced onion
1/2 medium tomato, finely diced
1/4 teaspoon Tobasco Original flavor Pepper Sauce
1 tbl. spoon minced cilantro
My DW loves this recipe, but with a fraction of the Tabasco, and lemon instead of lime juice.
Mash the avacoado, leaving slightly chunky. Add the remaining ingredients and fold in. Cover and let sit in the fridge for 20 minutes before serving, to allow the cilantro to add its flavor to the sauce. Serve with all kinds of great things, such as;
Filling ingredient for tacos, burritoes
Dip for corn chips, or Tortilla chips
Spread over fried corn tortilla and top with seasoned ground beef, diced tomato, diced onion, refried beans, and salsa to make a Mexican Pizza
Spread lightly over broiled fish
Use as a salad dressing
Place a dollop on top of a bowl of good, hearty chilli
Serve as a topping for enchiladas, or tamales
Use as a dip for raw veggies
Eat it with a spoon!
Seeeeeya; Goodweed of the North