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Old 01-29-2014, 06:41 PM   #1
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Hummus with Peanut Butter and .... Clementine Juice?

I've found hummus recipes subbing peanut butter for the tahini/sesame paste. I have a crate of Clementines, and since I have more of those than any lemons or limes, was wondering if that might work?
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Old 01-29-2014, 06:52 PM   #2
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Interesting idea. I think I'd make the hummus without citrus and add a little Clementine juice to try it out. You might discover a new taste sensation! :-)
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Old 01-29-2014, 07:35 PM   #3
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I could see serving that with apple wedges for dipping
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Old 01-29-2014, 07:58 PM   #4
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Well, I gave it a shot, it's not bad! Actually, I like it better than any other hummus I've had. I may add a bit more Clementine juice. A large clove of garlic makes it a bit, um, garlicky for apple slices, though not a bad idea sans garlic!

Thanks guys!
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