Originally Posted by sattie
Yes, fresh is the best!!! I spent all that time paying for something I could make so much better myself!!!
I tried a new version yesterday... it's all gone now:
1 can black beans drained
1 adobo chili in sauce
2 cloves garlic
1 tsp chili powder
1/2 tsp onion powder
1/4 cup fresh cilantro (your fav HB!)
1/4 cup tahini
4 sun dried tomatos in olive oil (use some of the olive oil to thin out and add flavor)
good pinch of kosher salt
I like to let mine sit a day if I can stand it....
Yum yum... all gone!!!
That ain't hummus!
Sounds good nonetheless.
Oh to add...
A few weeks ago, while making a nice big batch of hummus, I ran out of all the tahini I needed.
I found a pretty decent sub-- I had sunflower seeds, a nice handful of those well pulsed provides the nutty and somewhat cream taste found in tahini.