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Old 05-16-2006, 03:27 AM   #1
Senior Cook
Join Date: Mar 2006
Location: Beijing
Posts: 167
ISO Pastry Crust Pates

Can anyone give me a recipe for a paté using pastry crust (not the spreading type of paté), please.

Is there a name for this type of paté to separate it from paté of the spreadable kind (such as paté de fois gras)?

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