Here's a recipe from French's for our members to enjoy.
Layered Mexican Dip
Prep time: 30 min.
Servings: 12
1 (15 oz.) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro
1 cup sour cream
1 (12 oz.) container prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
TOP with French Fried Onions and remaining cilantro. Serve with chips.
Layered Mexican Dip
Prep time: 30 min.
Servings: 12
1 (15 oz.) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro
1 cup sour cream
1 (12 oz.) container prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
TOP with French Fried Onions and remaining cilantro. Serve with chips.