Here's a recipe from French's for our members to enjoy.
Layered Mexican Dip
Prep time: 30 min.
1 (15 oz.) can pinto beans, drained
1/2 cup spicy salsa
1/4 cup chopped fresh cilantro
1 cup sour cream
1 (12 oz.) container prepared guacamole
1 1/2 cups chopped ripe tomatoes
1 cup shredded cheese
1/2 cup sliced ripe olives
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
PROCESS beans, salsa and 2 tbsp. cilantro in food processor. Spread into 9-in. pie plate.
SPREAD sour cream, then guacamole over bean mixture. Sprinkle with tomatoes, cheese and olives. Cover and chill.
TOP with French Fried Onions and remaining cilantro. Serve with chips.