Thanks, copied and pasted. I didn't realize you already had the oven directions. Maybe I'll finally get to make some. I really like it and have wanted to make it since the first time I ever tasted it eons ago.
When I started receiving the cereals, I realized I finally had my chance. I never tried before because cereals, especially brand names are expensive and the thought of buying 3 or 4 types, I had to pass.
Shopping isn't until next Tuesday, so I'll get my remaining ingredients and see what I can come up with.
Have you ever substituted soy sauce for Worcestershire? Do you think it would be good? I have both, but I've always had in my mind that soy sauce would add a nice flavor.
If you can't see the bright side of life, polish the dull side.