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#11 | |
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Senior Cook
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I just ran across this recipe and it sounds great. If I made these in the morning, will they be okay to serve in the late afternoon at room temp.? OR ... do they need to be re-heated and served warm? They sound so good that I would like to try them. Thanks for any input!
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#12 | |
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Cooking Links Contest Winner>
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oh yum!! I am trying to get my daughter to eat onions, or find some more ways she will. Only food she really doesnt care for. Little did she know, my spinach artichoke dip is LOADED with them, LOL! I am going to have to suggest to her we try these! Seems to help when I ask her if SHE wants to make them. And this is a very simple recipe! Thanks for posting!
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