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Old 07-05-2008, 05:41 PM   #11
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I just ran across this recipe and it sounds great. If I made these in the morning, will they be okay to serve in the late afternoon at room temp.? OR ... do they need to be re-heated and served warm? They sound so good that I would like to try them. Thanks for any input!

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Old 07-05-2008, 06:58 PM   #12
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oh yum!! I am trying to get my daughter to eat onions, or find some more ways she will. Only food she really doesnt care for. Little did she know, my spinach artichoke dip is LOADED with them, LOL! I am going to have to suggest to her we try these! Seems to help when I ask her if SHE wants to make them. And this is a very simple recipe! Thanks for posting!

~ Shannon

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Old 11-20-2008, 12:25 AM   #13
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I'm going to make these tomorrow for our "Heavenly Hen Party" tomorrow at church. I'm going to make two batches, and will add Hormel crumbled bacon to one batch. I made out pretty well while shopping for these tonight. I had a few of the ingredients already, but I needed the cheese and onions, and I needed more butter, as these will use up what I have. The cheese and the butter just happened to be on sale.

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Old 11-22-2008, 07:56 PM   #14
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Are these supposed to puff up much? Mine didn't puff up much if at all. However, a few people still wanted the recipe. I followed the exact recipe for half of them and added Hormel real bacon bits to the other half.


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