We love growing,picking trimming then putting a mixture of butter and herbs on top of each sliced in half radish. I just remove a small sliver from the base and top of each radish slice it in half each it will sit firmly. use 3/4 c, unsalted butter and mix in 3 Tab. of minced chrervil or basil with the butter put the sixed butter into pastry bag and fit it with small star tip put a small bit of the butter on each radish decorate the plate with Chervil sprigs I refrigerate the radishes so they won't melt together in the heat..
When ready to serve sprinkle with a finishing salt.If you happen to have some mild radishes They are good as is with just a light sprinkle of salt.
enjoy
kadesma
When ready to serve sprinkle with a finishing salt.If you happen to have some mild radishes They are good as is with just a light sprinkle of salt.
enjoy
kadesma